Passover Rolls: Squirrel Hill Food Pantry Recipe Series

JFCS Clinical Director Stefanie Small shares her own personal recipe for Passover Rolls.

Passover Rolls

Ingredients

• 4 cups Matza Meal
• 2 teaspoon salt
• 2 Tablespoon sugar
• 2 cup water
• 1 cup oil
• 8 eggs

Instructions

1. Combine oil and water in a pot and bring to a boil.
2. Combine matza meal, salt, and sugar in a bowl.
3. When liquid mixture boils, add it to the matza meal mixture and mix well.
4. Add eggs, one at a time, to the mixture. Mix well.
5. Let sit 15 minutes while preheating oven to 375.
6. Wet/Oil hands and take handfuls of mixture, roll into a ball, and place on a well oiled baking sheet. Press them down to flatten them a bit.
7. Bake rolls for 50 minutes at 375.
8. Enjoy the rolls with family.