Chicken Recipes time! Slow Cooker Santa Fe Chicken made with corn, black beans, tomatoes and seasonings is the perfect dump and go slow cooker recipe – no pre-cooking, and made with pantry staples. It’s also healthy, inexpensive and can be enjoyed lots of different ways.
Adapted From: https://www.skinnytaste.com/crock-pot-santa-fe-chicken-425-pts/
Slow Cooker Santa Fe Chicken
Prep Time: 20 mins
Cook Time: 8 hrs
Serves 8
Ingredients:
- 1 1/2 pounds chicken breast
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 8 oz frozen corn (can substitute canned corn, drained)
- 1 can (14.5 oz) chicken broth
- 1 onion, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Combine chicken broth, beans, corn, tomatoes, onions, garlic powder, cumin, cayenne, salt, and pepper in the slow cooker.
- Season chicken breasts with salt and lay on top.
- Cook on low for 8-10 hours or on high for 4-6 hours.
- Thirty minutes before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
- Serve over rice or tortillas with your favorite toppings, including avocado, lime juice, chopped cilantro leaves, low fat sour cream or grated cheddar cheese.
About JFCS Pittsburgh Squirrel Hill Food Pantry
The Squirrel Hill Food Pantry has been a cornerstone of Jewish Family and Community Services (JFCS) Pittsburgh since 1999. It offers nutritious, fresh food for neighbors meeting income eligibility requirements in the 15217 zip code as well as kosher food for families who live in the Southwest PA region. For more information, visit www.jfcspgh.org/squirrel-hill-food-pantry or call (412) 421-2708.