Baked kale chips are a simple, tasty, and healthy snack that you can easily make at home! Once you start munching on them, you won’t want to stop! Try different seasonings: cumin, curry powder, nutritional yeast, chili powder, or your favorite!
Baked Kale Chips
Ingredients:
- 1 head kale, washed and thoroughly dried
- 2 tbsp. olive oil
- ¼ tsp salt (or a seasoned salt)
Directions:
- Preheat oven to 275*
- Remove the center ribs and stems from each leaf
- Tear the leaves into 2-3 inch pieces
- In a large bowl, toss kale with olive oil using your hands
- Place kale in a single layer on baking sheets, making sure they are spread out
- Lightly sprinkle kale with salt
- Bake for 18-20 minutes, or until crisp (you can rotate the pan mid way)
- Allow to cool a few minutes on the baking sheet and then enjoy!
Kale chips may be stored in airtight container for up 1 week.
About JFCS Pittsburgh Squirrel Hill Food Pantry
The Squirrel Hill Food Pantry has been a cornerstone of Jewish Family and Community Services (JFCS) Pittsburgh since 1999. It offers nutritious, fresh food for neighbors meeting income eligibility requirements in the 15217 zip code as well as kosher food for families who live in the Southwest PA region. For more information, visit www.jfcspgh.org/squirrel-hill-food-pantry or call (412) 421-2708.