Healthy Recipes: Halloween Treats! Get in the Halloween spirit by making these spooky treats! Not for the Trick or Treaters, perhaps, but ideal (and healthy) for parties! Pumpkin Vegetable Tray: Simply place a dip into two small containers for the eyes and set those on a large plate. Then make…Read More
Category: JFCS Squirrel Hill Food Pantry
Cowboy Caviar: Squirrel Hill Food Pantry Healthy Recipe Series
Cowboy Caviar is so easy, everybody can help make it in minutes! Healthy ingredients, delicious, and there is absolutely no cooking necessary! Ingredients: 1 can garbanzo beans, rinsed and drained 1 can kidney beans, rinsed and drained 2 cans of corn, rinsed and drained 1 can of diced tomatoes, drained…Read More
Garlic Green Beans with Parmesan: Squirrel Hill Food Pantry Healthy Recipe Series
We are now enjoying the peak season of summer fruits and vegetables! Prices are low and locally grown produce is available. Here's a recipe for fresh green beans. When cooking with green beans, here are a few tips to keep in mind: Choose bright green, firm beans. Refrigerate unwashed in…Read More
Corn Soup: Squirrel Hill Food Pantry Healthy Recipe Series
This thick, sweet, satisfying soup is a favorite of kids and adults. This is wonderful to make at the beginning of autumn as the weather cools but when there is still plenty of fresh corn! Ingredients: • 4 cups corn, fresh, canned, or frozen • 1 Tbsp butter or margarine…Read More