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This quick recipe can be used as a light main dish or a hearty side. Beans, herbs, and oil come together for an easy-to-make meal that is healthy and flavorful! Adapted from a New York Times Cooking recipe. Ingredients for the Herb Oil: ½ cup roughly chopped chives ½ cup…Read More
Recipe adapted from: https://minimalistbaker.com/mediterranean-baked-sweet-potatoes/ Simple, 30-minute baked sweet potatoes topped with roasted chickpeas. Add a simple garlic-herb sauce or some additional topping for an extra twist. Delicious, fresh, healthy, and naturally vegetarian and gluten free. Ingredients 4 medium sweet potatoes 15 ounce can chickpeas (rinsed and drained) ½ tbsp. olive…Read More
Latke is Yiddish for “pancake.” They are generally consumed on Hanukkah to commemorate the miracle of the oil lasting eight days in the story of the rededication of the Holy Temple. Frying latkes uses a lot of oil and takes time. Try this easy and healthier oven-baked latke recipe! The…Read More
Mashed Sweet Potatoes are easy to make and a great side dish to all of your holiday meals! The recipe can easily be made vegan with coconut oil and unsweetened almond milk! Ingredients: 4 pounds of sweet potatoes, peeled or unpeeled and washed, and cut into 2-inch pieces (or use…Read More