Access to a healthy diet is a big topic and absolutely imperative to independent aging. But we wanted to take a moment to focus in on happy bowels, because let’s face it, regularity can make or break your day at every stage in life. The secret ingredient for happy bowels?…Read More
Category: JFCS Squirrel Hill Food Pantry
Crostini with Ricotta, Cherries and Mint Recipe: Squirrel Hill Food Pantry Healthy Recipe Series
Crostini with Ricotta, Cherries and Mint Recipe Refresh your breakfast with this refreshing crostini recipe. With only five ingredients, this recipe can be adapted with ingredients you have in your kitchen. Try it out and let us know what you think! Ingredients Baguette slices Olive oil Ricotta cheese Fresh red…Read More
Gluten Free Recipes: Squirrel Hill Food Pantry Healthy Recipe Series
Breakfast Sausage Egg Muffins By: Celiac Disease Foundation Prep time: 10 minutes Cook time: 20 minutes Servings: 12 INGREDIENTS 12 Eggs 1/4 Tablespoon Salt 1/4 Tablespoon Pepper 1 Cup Breakfast Sausage, cubed 1/2 Cup Peppers and Onion, diced 1/2 Cup Spinach Leaves, chopped 2 Cups Shredded Cheese (of your choice)…Read More
Did You Know We Have Pantry Items Specifically for Food Insecure Students?
DID YOU KNOW…? We have pantry items specifically for food insecure students! After hearing from a representative at a local university about food insecurity among the student population, we decided to stock up on ready-to-eat or microwavable options for students who may not have access to a full kitchen. While…Read More